Yes, Sir… May I Please Have S’more

You guys- if you have a sweet tooth then you have to make S’more Dip this summer, and that’s an order!

IMG_5749 (2)


1 cup Milk Chocolate (I use 3, full-size Hershey’s chocolate bars)

2 Tbsp. Milk

2-3 cup Mini Marshmallows

Graham Crackers (for dipping)


  • In a small saucepan heat chocolate, milk and 1 cup of your mini marshmallows until melted.
  • While your ingredients are melting together turn your broiler on Low.
  • Once all ingredients are melted together, pour into the bottom of a glass baking dish.
  • Cover the top of the chocolate mixture with the rest of your mini marshmallows.
  • Place into oven  (don’t stray too far, and keep an eye on your dip, because those marshmallows will toast quickly.)
  • While your marshmallows are toasting, break apart your graham crackers for ease of dipping.
  • Once your marshmallows have toasted to a beautiful golden brown color, remove from oven and try to let it cool- just for a second!



~ Lauren


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